LIPPS CAKE COUTURE CLASS SCHEDULE

 

 

Everything you will need to learn from making buttercream, fondant making, bespoke cake, kids cake, and boiled icing to the elegant wedding cake.  Understanding how to stack your cake, crumb coat, cover, and smooth the cake will soon become just basic to you with the expert guidance from Chef Sheryl Lipps

Everyone with the same passion, beginner or a pro, comes to us to learn and to further their cake knowledge…

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SCHEDULE:

OCT 8-9, 2022 GUMPASTE REALISTIC SUGAR FLOWER ART -5 STUDENTS(FULLY BOOKED)

(beginners to Intermediate level) - $180.00 plus tax

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NOV.5-6,2022 EDIBLE REALISTIC EDIBLE WAFER PAPER - 5 STUDENTS (FULLY BOOKED) Intermediate level -$185.00 plus tax

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MAY 13-14,2023 FLEXIBLE REALISTIC SUGAR ART - 5 STUDENTS ONLY -Advanced level

$185.00 plus tax

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OCT.21-22,2023 THE MASTERCLASS BUTTERCREAM WORKSHOP $145.00 plus tax

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Class Module: Different types of Buttercream such as American Buttercream, Swiss Meringue Buttercream, Italian Meringue Buttercream, Eggless Buttercream, Condensed Buttercream, and Korean Buttercream (glossy effect) Eggless Buttercream.

 

The class includes piping techniques.

Learn to assemble the different types of piping flowers Plus! pallet technique, and the special buttercream recipes!

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FOR REGISTRATION: Please email: lippscakecouture@gmail.com or call at 431-373-2273

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